Tag: Restaurant Industry Reform
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Customer Declares His Tipping Criteria â” “I Tip Based on Service, Not on Meal Cost”
In a noteworthy and fresh perspective on dining etiquette, a diner at a popular local bistro stirred quite a conversation online with his candid declaration on tipping, stating categorically that he does not base his tips on the total cost of the meal. Instead, he asserted that his tips are directly related to the diner’s […]
